Steak Knife, Kitchen Knife Blank

Steak Knife, Kitchen Knife Blank

This is a classical steak knife to have at your home dinner table. This knife is available in 5/32" 80crv2 carbon steel and 1/8" AEB-L stainless steel. This is a knife blank, meaning that it's a piece of metal cut in the shape of a knife; it isn't sharp and there is no handle. Your job is to turn it into a beautiful knife..
This is a classical steak knife to have at your home dinner table. This knife is available in 5/32 80crv2 carbon steel and 1/8 AEB-L stainless steel.  This is a knife blank, meaning that it's a piece of metal cut in the shape of a knife; it isn't sharp and there is no handle.  Your job is to turn it into a beautiful knife.  We highly recommend using our AEB-L stainless option for our kitchen knives. The stainless will offer better corrosion resistance and last longer in the kitchen. Otherwise we still offer our 80crv2 which is still a good all around steel option. It comes annealed to make shaping your knife easier. Steel will need to be heat treated(hardened) in order to keep an edge. Blade: 4.5”Overall: 8.25Height 0.75

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You determine the best knife handle material to suit your needs! Experience has taught us that there’s nothing like digging in and getting started. Even, if you’ve never made a knife before you can try your crafting skills with simple or makeshift tools! The thrill of carving, grinding, shaping, and buffing your own handle is unbelievably satisfying. Be proud of what you can create even if the end result is less than perfect.

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