Stainless Clad Frying Pan

May 19,2024

Cladded from 5 layers of metal for even heating and expert searing, this Award-Winning chef favorite lasts a lifetime.

All-Clad A kitchen staple in a variety of sizes, the fry pan is ideal for searing, browning and pan frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allows for easy turning with a spatula. Great for cooking at high heat with oils to develop foods with full, rich flavor, color and crisp texture.

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Minnesota’s best experience in cooking, cookware, cutlery, cooking classes, events, farm to table, packaged foods, grab & go and guest chefs. For

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GrandTies Marquina Series Frying Pan is crafted for discerning professionals and home chefs. Featuring a minimalist design with our signature black stainless steel stay cool handle, it is a beautiful piece of artwork for your kitchen. Thanks to the fully-clad 3 layers construction - including a thick aluminum core - give it superior heat conduction, retention and distribution for reliable, intensive and precise cooking results every time.

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Equally useful for roasting, braising, simmering, sautéing, and shallow frying, chefs love Saute Pans for their versatility. Ours are crafted in Italy from 5 layers of metal for improved heat conduction and distribution, ideal for building flavor in one-pan meals. The Saute Pan’s wide surface area and shallow depth increases both the rate of evaporation and the quality of searing, while its straight walls make turning all that fond into pan sauce far tidier than it would be in a frying pan.

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The rounded sides of this French skillet help contain cooking food and prevent splattering, making it the ideal choice for searing, browning and

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All-Clad D3 Tri-Ply Nonstick Stainless-Steel Fry Pan on Food52