Ninja Foodi PossibleCooker PRO

May 17,2024

Arrives by Fri, Jan 12 Buy Ninja Foodi PossibleCooker PRO at .
REPLACES 14 COOKING TOOLS & APPLIANCES: This cooker replaces the need for a slow cooker, steam oven, food warmer, nonstick pot, saut�� pan, cast iron skillet, saucier, steamer, saucepan, stock pot, Dutch oven, roasting pan, bread maker, and utensil.,SEAR & SAUT�� DIRECTLY IN THE POT: Using the bottom heating elements, you are able to sear proteins and saut�� vegetables right in the cooking pot-no need to transfer to the stovetop.,OVEN SAFE TO 500��F: Removable cooking pot is oven safe up to 500��F, so you can finish your meal in the oven for a crispy top.,PERFECT FOR ENTERTAINING: 8.5-quart cooking capacity allows you to make chili for up to 20 people, 9 lbs of spaghetti and meatballs, or enough pulled pork for 30 sliders.,TRIPLE FUSION HEAT�� TECHNOLOGY: Cook up to 30% faster* than conventional ovens by combining bottom, side, and steam heat. More heat, more possibilities. *Tested on 6-lb chickens.,INCLUDED UTENSIL: Multi-functional utensil works as a ladle and pasta fork, plus it has its own utensil rest right in the lid handle.,8 COOKING FUNCTIONS: Slow Cook, Sear/Saut��, Steam, Keep Warm, Sous Vide, Braise, Bake, and Proof.,EASY CLEANUP: Nonstick pot enables you to quickly wipe away messes and makes for a stress-free cleaning experience. Utensil & glass lid are dishwasher safe, hand-wash pot recommended to extend its life.,SAFE & EASY TO USE: Free of PFOA, cadmium, and lead.,WHAT'S INCLUDED: 8.5-Quart Cooking Pot, PossibleCooker Base Unit, Integrated Detachable Spoon-Ladle, Glass Cooking Lid, Chef Curated Recipe Guide.

The Ninja Foodi PossibleCooker Pro is the versatile 8-in-1 cooker that opens up so many new possibilities. This go-to cooker can replace 14

Ninja Foodi 8.5qt PossibleCooker PRO 8-in-1 Multicooker & Accessories

Ninja Foodi PossibleCooker PRO Multi-Cooker , 8.5 quart cooking capacity

Ninja Foodi PossibleCooker Pro Cookbook For Beginners: 1100 days of step by step simple homemade recipes to slow cook, sear/saute, braise, sous vide, bake, steam and more by Nancy C. Bergstrom