Kritsuke Knife - Chef Knife - Santoku Knife

Kritsuke Knife - Chef Knife - Santoku Knife

Kritsuke Knife - Chef Knife - Santoku Knife

What's on offer includes an 8" Chef knife, 8" Kritsukue knife, and a 7.5" Santoku knife, giving you the versatility and precision you need for any cooking task. The 8" Chef knife is perfect for slicing, dicing, and chopping, making it the ultimate all-purpose knife..
If you're looking for the ultimate kitchen knives, look no further than these three individual knives, each crafted from premium Damascus steel. What's on offer includes an 8 Chef knife, 8 Kritsukue knife, and a 7.5 Santoku knife, giving you the versatility and precision you need for any cooking task. The 8 Chef knife is perfect for slicing, dicing, and chopping, making it the ultimate all-purpose knife. Its large size allows you to tackle big jobs with ease, while the sharp blade ensures clean and precise cuts every time. The 8 Kritsukue knife is designed specifically for slicing and cutting fish. Its razor-sharp blade glides through the toughest fish skin, while the flexible tip allows you to maneuver around bones with ease. Finally, the 7.5 Santoku knife is a true all-rounder. Its size and shape make it perfect for chopping vegetables, slicing meats, and even crushing garlic. Each knife in this set features a unique handle made from a combination of burl wood and blue resin. The warm and natural feel of the burl wood is complemented by the pop of color from the blue resin, making these knives both functional and stylish. Whether you're a professional chef or a home cook, these three individual knives are the perfect addition to your kitchen. Their combination of beauty, functionality, and durability make them a truly investment-worthy tool that you'll reach for again and again. So upgrade your kitchen today and experience the difference that high-quality knives can make in your cooking!

Kritsuke Knife - Chef Knife - Santoku Knife

Santoku knife KIRITSUKE 18 cm, Dellinger

Shun 8 Premier Kiritsuke Knife - TDM0771 In Japan, the kiritsuke is used for all the tasks for which you'd use a chef's knife. Known as the master chef's knife, it offers top cutting performance and versatility. With its straighter edge, the Shun Premier 8-inch Kiritsuke is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It's also an excellent choice for cleaning and portioning boneless proteins, and particularly fish.

Kritsuke Knife - Chef Knife - Santoku Knife

Shun Premier Kiritsuke Knife 8-in

Kritsuke Knife - Chef Knife - Santoku Knife

MITSUMOTO SAKARI 9 inch Japanese Kiritsuke Chef Knife, High Carbon Stainless Steel Kitchen Knife

Kyoku Kiritsuke knives are made with 67 layers of the finest Damascus Steel and feature fantastic, sharp blade designs. Perfect for slicing fish, skills required.

Kritsuke Knife - Chef Knife - Santoku Knife

Kyoku Japanese Kiritsuke Knives | Professions for Slicing Fish

Kritsuke Knife - Chef Knife - Santoku Knife

MITSUMOTO SAKARI 7 inch Japanese Santoku Chef Knife, High Carbon Stainless Steel Kitchen Cooking Knife

Kritsuke Knife - Chef Knife - Santoku Knife

Yaxell Tsuchimon 36734 kiritsuke 20 cm Advantageously shopping at

Kritsuke Knife - Chef Knife - Santoku Knife

Santoku knife KIRITSUKE 18 cm, Dellinger

Kritsuke Knife - Chef Knife - Santoku Knife

Shun TDM0771 Premier Kiritsuke Knife 8 Hammered Blade, PakkaWood Handle - KnifeCenter

Kiritsuke knives are the true multipurpose knives in Japanese cutlery, it is one of the most versatile and essential of all knives a cook can have A

Kritsuke Knife - Chef Knife - Santoku Knife

KATSU Kiritsuke Chef Knife - Damascus - Japanese Kitchen Knife - 8-inch - Handcrafted Octagonal Handle - Wood Sheath & Gift Box (Kritsuke Knife)

Shun Dual Core Santoku 7 w/ Saya This beautiful, Asian-inspired chef's knife is ready to shine in your kitchen as your most versatile cutting tool. The santoku is designed to be a go-to option for all the basic kitchen cutting tasks. This blade shape is slightly shorter than a standard chef's knife, but it's also light, agile, and easy to maneuver. That convenience can make all the difference.

Kritsuke Knife - Chef Knife - Santoku Knife

Shun Dual Core 7-in Santoku Knife

The Kiritsuke Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus

Kritsuke Knife - Chef Knife - Santoku Knife

JIKKO Kiritsuke Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)

Kritsuke Knife - Chef Knife - Santoku Knife

Fukakuryu 170mm Kiritsuke Wa-Santoku (With Saya) (Maple) - Japanese Knife Imports

Kritsuke Knife - Chef Knife - Santoku Knife

Miyabi Birchwood, 9.5 Kiritsuke Knife – Be Home

🍉【Kiritsuke knife】This knife is suitable for prepare food in kitchen, especially handling vegetables, fruits and meats. You can handle most of the

Kritsuke Knife - Chef Knife - Santoku Knife

TUO 8 inch Chef Knife & 8.5 inch Kiritsuke Knife & 7 inch Santoku Knife, Vegetable Meat Kitchen Cooking Knife - German HC Steel with Pakkawood Handle

The Kiritsuke Santoku knife is a sturdy kitchen tool crafted with White steel #2 for superior sharpenability. Durable Kurouchi finish enhances the

Kritsuke Knife - Chef Knife - Santoku Knife

Kiritsuke Santoku White steel #2 Kurouchi Buffalo Magnolia Handle 170mm